Cocktail Friday: Hibiscus Honey Julep

Last weekend was the running of the Kentucky Derby, which always calls to mind bourbon drinks, especially the mint julep. So we offer up this twist on it.
2 tbsp hibiscus honey simple syrup (equal parts honey, warm water and dried hibiscus flowers)
Fresh mint leaves
1.5 oz. Maker’s Mark bourbon
Distilled water
Honeycomb
Making it: In a cocktail shaker, muddle syrup and some mint leaves. Add Maker’s and water. Fill a julep glass with crushed ice and strain in bourbon mixture. Garnish with honeycomb and additional mint sprigs.