At the DIFFA gala a few weeks ago, Celebrity Cruises had a booth where they were serving a sassy little cocktail of their own making. The coolest thing about it? The addition of actual rose petals to the concoction. My friend asked, “Are they edible?” The bartender paused. “Uhh … sure, why not?” Well, we didn’t eat them. But the cocktail was fun nonetheless.
2 oz. Ketel One vodka
2 oz. brut champagne
1/2 oz. Rose’s syrup
Fresh lime juice.
Making it: Combine in a flute over ice, and garnish with rose petals.
