Cranberry ApertifIt’s hot out, and this simple, tart cocktail should cool you down.
2 oz. Reyka vodka
1 oz. Aperol
1 oz. Lillet Blanc
Peychaud’s bitters
Hard cider
Cranberries
Making it: Muddle 10 cranberries. Combine with first four ingredients in a Collins glass. Top with cider. Garnish with lemon peel.