Here’s a trend we can get behind: Mixed cocktails on tap. Why should beer have all the convenience of a quick pour? That’s why Rocco Milano, beverage director at Barter, came up with this refreshing little number, called the Basil & Lime. Of course, you might not have a spigot of vodka in your home, but you can still make it the old fashioned way.
1.5 oz. Reyka vodka
1 oz. fresh lime juice
3/4 oz. basil syrup
1/2 oz. Amer Picon
Fresh basil sprigs.
Making it: Combine all the liquid ingredients into a shaker and shake vigorously. Strain into an 8-oz. footed Collins glass filled with crushed ice. Garnish with basil sprig and to “wake up” the flavor. (Note: Rocco always tests his cocktails with the finger-and-straw technique before serving to his guests. It’s a nice touch if you’re making it for someone else.)
