In our Holiday Gift Guide this week, we include the dazzling designer bottle of Disaronno amaretto liqueur as a good item. But here’s a little follow through on it: How to turn the contents into a smashing drink, the Versace Sour. And what gay doesn’t like to be in Versace?
1 part Disaronno amaretto
2 parts biano vermouth
2 parts lime
Prosecco
Blue Curacao
Making it: In a shaker, mix the amaretto, vermouth and lime juice with crushed ice. Pour into a Versace highball glass and top with a splash of prosecco (or cava, or champagne) and a drizzle of blue curacao. For added drama, top with gold flakes.
