Montse Estruch has a Michelin star (that’s impressive) and an acclaimed cookbook and best for Dallas, a friend in Abraham Salum. Estruch, owner of El Cingle in Barcelona, will be in town tonight cooking the flavors of Catalan at Salum in Uptown.
Now, lots of restaurants do fancy dinners, but to get a chef of her quality cooking a four-course menu of the region for which she won a Michelin star is a rare opportunity to enjoy items like “bonbon of cannelloni with duck and foie gras,” all paired with wines from Spain.
The cost of the meal is $120, and reservations are limited. Call 214-252-9604 or visit SalumRestaurant.com.
