Casie Caldwell, with former LTO chef Blythe Beck.
The “LTO” in Kitchen LTO always meant “limited time only,” and that limited time has come to an end. The so-called permanent pop-up restaurant, which tagged a different chef every several months to design a menu (as well as an artist to help flush out the decor), closed its doors last night for good … sort of. Founder Casie Caldwell, who was one of the first entrepreneurs to open a spot in the growing Trinity Groves development in West Dallas three years ago, announce that the concept will appear as a series of pop-ups at some time in the future.
Caldwell other current restaurant, Pink Magnolia, continues in Oak Cliff.
