With the holiday social season here, there are tons of parties to attend, many dressy. And what could be dressier than a white tuxedo? Hence this recipe from Austin-based bartender Justin Lavenue.
1.25 oz. Bombay Sapphire Gin
1.25 oz. Martini Bianco Vermouth
1/2 oz. Manzanilla sherry
2 dashes grapefruit bitters
Making it: Combine all ingredients and stir well; strain into a cocktail coupe. Optional: Garnish with lemon oils and six drops of salted tarragon olive oil.
