A few weeks ago, I gave a recipe for a cosmo made with Solerno, an Italian liqueur distilled from blood oranges. Well, now that it’s Halloween, it’s only fitting I introduce any bloody recipe with the same potable. It’s ghoulishly delicious, and would make a unique imbibable for your Halloween-themed get-together.
1 part Solerno blood orange liqueur
2 parts prosecco
2 parts Italian soda or San Pellegrino flavored soda (your choice)
Selection of berries
Making it: Combine all ingredients; muddle berries (or other fruits) as you desire. Stir. Pour over ice (strain if desired). Add fruit as a garnish.
