Saturday, Aug. 16, is officially National Rum Day, so there’s no better chance to fiddle with a taste of the islands with a sweet, fruity drink like this one: The Cali Strawberry Daiquiri.
2 oz. Caliche rum
1 oz. fresh lime juice
3/4 oz. agave nectar
1 fresh strawberry
Making it: In a shaker, combine all ingredients, lightly muddling the strawberry. Shake vigorously with ice until well chilled. Strain into a highball glass over rocks and garnish with a berry.
