Last week was actually National Margarita Day, but we don’t need a reason to celebrate that. We have always liked our margaritas in Texas, and we like spicy drinks, and this is a perfect combo of heat and tequila, with a touch of fruit sweetness to give an island flair.
1¾ oz. Milagro Silver tequila
¾ oz. Orange Curacao
1 oz. mango puree
1 oz. sour mix
2 sliced fresh habaneros
4 drops of bitters
Making it: Pour all ingredients into a Boston shaker, blend, and strain into a salt-rimmed rocks glass; garnish with habaneros.
Cocktail Friday: Large Marg — Mango Habanero Margarita
