It’s hot out, and this simple, tart cocktail should cool you down.
2 oz. Reyka vodka
1 oz. Aperol
1 oz. Lillet Blanc
Peychaud’s bitters
Hard cider
Cranberries
Making it: Muddle 10 cranberries. Combine with first four ingredients in a Collins glass. Top with cider. Garnish with lemon peel.
Cocktail Friday: Cranberry Aperitif
![Cocktail Friday: Cranberry Aperitif](https://dallasvoice.com/wp-content/uploads/2018/10/9832e868-9832e868-cranberry-apertif-e1462735475472-444x640.jpg)