Cocktail Friday: Bubbly White Sangria

Typical sangrias are made with red wine and citrusy fruits, but it’s not like that’s the law. Try this refreshing adaptation with light fruits and bubbly white wine. With the weather warming up, this is a nice way to ease into a relaxing evening.
3 cups prosecco
1/2 cup fresh squeezed lemon juice
6 large mint leaves
1.5 cups sparking water
3 lemon quarters
5 fresh strawberries (sliced)
3 cucumber ribbons
Making it: Combine all ingredients except the prosecco in a pitcher, stirring gently. Immediately before serving, slowly stir in prosecco and garnish each glass with a sprig of mint. Serves 6.