Editor’s note: Throughout the month of August, we’re featuring a new online exclusive: Cocktail Friday, offering up a new recipe for you to try out at your poolside gatherings and festive occasions this season. First up: The Pear Bramble!
Berentzen, known for its fruit liqueurs in Europe, has set its sights stateside with a slew of back-porch-perfect recipes ideal for unwinding on a balmy summer’s eve. If you happen to live in a place where you can pick your own berries, all the better.
1 oz Berentzen Pear
1 oz gin
3/4 oz fresh lemon juice
3/4 oz simple syrup
4 blackberries
1 pear slice
Making it: Muddle three blackberries in mixing glass. Add Berentzen Pear, gin, lemon juice and simple syrup. Stir gently and strain into large rocks glass filled with crushed ice. Garnish with a blackberry and slice of pear.
