Two weeks ago, we posted the Kitchen LTO was seeking a new chef (and new artist) for its Version 6.0 — the sixth incarnation of the ever-evolving Trinity Groves concept. Well, the votes are in and the winners are:
Chef Nick Amoriello, presently with Rapscallion on Lower Greenville Avenue as its executive sous; and
Artist Sarah Reiss.
Look for both to take over the space in the coming weeks — current chef Anastacia Quinones’ last day is Feb. 28. Congrats!
BREAKING: Kitchen LTO taps new chef, artist for Version 6.0
![BREAKING: Kitchen LTO taps new chef, artist for Version 6.0](https://dallasvoice.com/wp-content/uploads/2018/10/c078d971-c078d971-screen-shot-2016-02-08-at-11.06.16-am.png)