The Commissary, John Tesar’s foray into burgers and fine-dining, is as bipolar as it sounds DER  COMMISSARY | In the main dining room, the Tandoori lamb lettuce wrap burger, above, is do-it-yourself; in the chef’s table, burgers are replaced by foie gras and lobster, below. (Arnold Wayne Jones/Dallas Voice) ARNOLD WAYNE JONES | Life+Style Editor jones@dallasvoice.com […]
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