HG Sply Co., the foodie-centric restaurant and bar that helped continue the resurgence of development along Lower Greenville Avenue, will expand to a second location, this time in Fort Worth, beginning Monday.
The Cowtown version will continue to use all-natural ingredients when it opens in the WestBend mixed-use development at 1621 River Run. The menu — which will include salads, burgers, brats and queso, pictured, among other items — has been created by chef Danyele McPherson, while Eric O’Connor, formerly of Winslow’s Wine Cafe, will serve as the location’s chef de cuisine.
HG Sply Co. to open in Fort Worth next week
![HG Sply Co. to open in Fort Worth next week](https://dallasvoice.com/wp-content/uploads/2018/10/cf7fb7c5-cf7fb7c5-queso-1080x640.jpeg)