Tickled Pickle
2 oz. VDKA 6100
3/4 oz. lemon juice
3/4 oz. simple syrup
1 oz. sour pickle brine
1 oz. Australian lager.
Making it: Combine all ingredients (except beer) in a shaker with ice. Shake and strain into a tumbler glass. Top with a heavy splash of lager beer. Stir gently, garnish with skewered mini pickles and dust with cayenne pepper.
— Mikey Rox