Easter weekend is the springiest of times, and nothing if springier that a light and fruit punch drink. This creation from mixologist Enzo Cangemi sounds perfect for brunch at your place, or even a picnic or patio party.
14 oz. Bombay Sapphire gin
7 oz. St-Germain liqueur
6 oz. fresh guava juice
6 oz. lemon juice
Sprig of sage
Black peppercorn
Build ingredients in a punch bowl with ice. Stir. Serves 5–7 (or 1–2 drag queens).
Cocktail Friday: Springtime Easter punch
![Cocktail Friday: Springtime Easter punch](https://dallasvoice.com/wp-content/uploads/2018/10/9758ffae-9758ffae-image008.png)