Juice drinks are famously caloric, but then again, why not indulge in some fresh fruit during summer, when it’s in season? And whiskey isĀ always in season.
2 oz. Dewar’s 12-year blended scotch
1 oz. cherry liqueur (kirsch)
1 oz. Martin & Rossi Rosso vermount
1 oz. fresh squeezes orange juice
Making it: Add all ingredients into a cocktail shaker with ice, and shake till well-chilled. Strain into a martini glass and garnish with lemon twist.
Cocktail Friday: Blood and Sand
![Cocktail Friday: Blood and Sand](https://dallasvoice.com/wp-content/uploads/2018/10/86b21326-86b21326-blood-and-sand-e1462727340140-333x640.jpg)