SalsaLast night, I went to the Underpass Tavern in Deep Ellum to watch three folks — food journalist Teresa Gubbins, city councilmember Adam Medrano and occasional Voice contributor Jose Ralat — woof down 28 different salsas in categories from “mild” to “green” to “exotic” (bacon salsa!) to “hot.” I shadow-tasted, picking my own fave among the contenders. Which ones won? Well, you’ll have to go back on Saturday night from 7–10 p.m. to learn, but you can also enjoy the salsas on your own.