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Life+Style :: Dining When Phyllis Guest noticed all the promotions along Oak Lawn for Smirnoff Vodka, she got an idea. The Stonewall Rebellion veteran, who turns 72 Sep 24, 2009 - 12:12:54 PM
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Eddie Garza is smiling. For anyone who knows him, this is not news. Garza is always smiling. He’s smiling when you see him out and about, even in the Sep 16, 2009 - 2:05:19 PM
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We’ve all probably had a meal that was so good, it felt life-altering. But few of us have been so wowed, we quit our job just to sell that meal. Sep 16, 2009 - 2:04:20 PM
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When Wolfgang Puck opened Five Sixty earlier this year, he knew its location — the revolving dining room atop Reunion Tower — was a selling point, but the food needed to stand on its own. Sep 10, 2009 - 12:25:58 PM
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In the pantheon of effective pick-up lines — “I drive a Ferrari,” “I am a casting agent for Falcon Studios,” “The character of Dirk Diggler was based on me” — you can probably add, “I have a box of Sprinkles cupcakes back at my place.” At about $3 each, these baseball-sized bombs of rich frosting and moist cake are almost always drool-worthy. And now, Dallas-centric. Aug 13, 2009 - 5:43:36 PM
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We admit it: Eating out is an extravagance, at least at places where the waiters don’t ask if you want to super-size your meal. When people are watching their wallets, the restaurant industry feels it in theirs. Jul 23, 2009 - 10:48:10 AM
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I’m a pretty smart guy, and I know something about food, but reading the menu at Bliss Raw Café is akin to parsing the meaning on a rune without a working knowledge of Norwegian. The word “superfood” shows up a lot, Jul 9, 2009 - 12:22:11 PM
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You have to understand this about Blythe Beck’s food: When the self-labeled “naughty chef” conjures up her “naughty dishes,” she’s not talking about flautas that resemble male body parts or erotic cakes best viewed at a Jun 18, 2009 - 6:29:17 PM
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It shouldn’t come as a surprise that celebrichef Stephan Pyles — who grew up in West Texas, where his parents ran a greasy spoon truck stop — feels at home in the red clay and mosquito-filled air of Buffalo Gap, a spit of town west of Abilene Jun 18, 2009 - 6:25:58 PM
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If your own knowledge of tea ends at sweetened vs. unsweetened, Kyle Stewart can probably teach you a thing or two. Jun 10, 2009 - 10:09:07 AM
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